Soft and delicate sponge cakes, naturally colored in a seductive red and a delicious and aromatic cream with cream cheese, mascarpone and butter, with hints of vanilla and lime, create the expected velvety feeling.
4 servings in a 440 g box
6 servings in a 600 g box
Whole cake 12 servings
Crisply baked walnut slices and rich chocolate-cream ganache, topped with a smooth chocolate coating create a familiar and memorable taste.
4 servings in a box 480 g
Whole cake 12 servings
Fragrant honey cakes with sour cream milk cream, covered with aromatic, roasted walnuts.
4 servings in a box 480 g
Whole cake 12 servings
And now we will really surprise you with some curious facts about the beloved French country cake. In fact, the lovely French country cake…is Russian. Its creation dates back several centuries ago, when Emperor Alexander I married the young Baden princess, and later the Russian Empress Elizabeth Alekseevna. She was known for her dislike of honey, which is why the imperial chefs avoided using this very specific product in the palace kitchen in every way. However, one of the new chefs decided to experiment and thus the “Medovik” cake was born. The cake charmed the empress, and the chef eventually admitted that its success was due to the honey. And, yes, you guessed it – the chef not only escaped unscathed for his disobedience, but created a masterpiece that left him forever in the history of confectionery.
In fact, it is not entirely clear why this incredible cake is known all over the world as “Honeycomb”, and in our country – as French country cake. Regardless of what you prefer to call it, it remains one of the jewels in the art of confectionery with its impeccable qualities.
The splendor of the French country cake lies in the simple, but perfectly matching ingredients and the finesse between the layers and the cream. The thin and aromatic layers bring the sweetness of honey, the cream is light and fluffy, and the baked crunchy walnuts, sprinkled over all this, give the final perfect chord to this incredible pastry. The cake is characterized by its lightness, by the fact that it is not too sweet and is suitable for consumption at any time of the day. A fabulous dessert that cannot leave neither children nor adults indifferent with its sophistication and airiness. It is a pleasant afternoon snack, an exquisite dessert that is pleasant to consume with both soft drinks and a glass of wine, champagne or whatever you like. We at “Taste it” can guarantee that our recipe is refined, tailored to the most innovative techniques in confectionery and inspired by the most famous masters.
Italian savoiardi biscuits, dipped in aromatic coffee and Amaretto almond liqueur, covered with delicate mascarpone cream and sprinkled with aromatic cocoa.
Whole cake 9 servings
A smooth, delicate ganache of three different types of chocolate and milk cream. All this on a soft, tempting chocolate cake, covered with a dark, irresistible chocolate coating.
4 servings in a 500 g
box
Whole cake 12 servings
This is the magic of our perfect Lindt cake, which will transport you to the world of captivating culinary pleasures. Refined down to the smallest detail and completed with attention and love for each component, this cake will become your favorite sweet temptation.
We do not rely on chance and treat the quality of our products with absolute precision. That is why we import impeccable dairy cream produced in Belgium and incomparable chocolate from Italy specifically for making our desserts. Allow this taste magic to take over your senses and order a whole Lindt cake or four pieces in a box from us.